# Fallfetti #Choctoberfest Sandwiches

- Link: https://stephiethehappymom.com/fallfetti-choco-sandwiches/
- Published: 2018-10-21T03:11:04-04:00
- Author: Stephie

Being part of the [**#Choctoberfest**](https://stephiethehappymom.com/welcome-choctoberfest-2018/)
gave me the opportunity to try the best looking sprinkle I ever see! [_Sprinkle Pop_](https://sprinklepop.shop/)
create custom bespoke sprinkle blends, dyed in house to match any idea a customer
may have. And you know what? If you can dream it, they can even create it as a sprinkle
mix! Wow! That gives me a lot of idea!

![My Sprinkle Pop Gift](https://stephiethehappymom.com/wp-content/uploads/2018/10/
IMG_20181005_122632807.jpg "#choctoberfest")

Here are the 3 samples I received form Sprinkle Pop

As for today’s recipe, I choose to try the Fall Leaves Confetti mix. Look at those
colorful miniature leaves! Aren’t they inspiring? Make sure to follow me if you 
want to know what I will make with the Monster Mashup Sprinkle Mix and the Fat Tuesday
Sprinkle Mix!

This recipe makes 10 delicious Fallfetti Choco Sandwiches.

##### Ingredients:

COOKIES

 * 100 g Butter, room temperature
 * 100 g Brown Sugar
 * 1 Egg
 * 115 g all-purpose Flour
 * ^(1)⁄_(2) tsp Baking Soda
 * 1 tsp Baking Powder
 * 3 Tbsp Cocoa
 * ^(1)⁄_(4 )tsp Salt
 * 1 Tbsp Milk

FILLING

 * 100 g Shortening
 * 400 g Confectioners’ Sugar
 * 2 Tbsp Milk
 * 2 tsp Almond Extract
 * Drops of Food Coloring (optional)

##### Decoration:

 * 2 oz of [_Sprinkle Pop_](https://sprinklepop.shop/) Fall Leaves Confetti

##### Method:

 1.  Preheat oven to 350 degrees.
 2.  Beat butter until light and fluffy (about 1 minute). Add in brown sugar and beat
     until well creamed. Beat in the egg, vanilla extract, salt and milk. Once combined,
     set aside.
 3.  In a separate bowl, mix together flour, baking soda, cornstarch, and cocoa powder.
     Once combined, slowly incorporate the dry ingredients into the wet ingredients.
 4.  Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
 5.  Bake for 10-12 minutes.
 6.  Allow to cool.
 7.  To make the filling, place shortening in a mixing bowl and, at low speed, gradually
     beat in the sugar, milk and almond extract. Turn the mixer on high and beat for
     2-3 minutes until filling is light and fluffy.
 8.  To assemble the cookies, pipe a blob of cream into the center of one cookie. Place
     another cookie, equal in size to the first, on top of the cream. Lightly press
     to work the filling evenly to the outsides of the cookie.
 9.  Pour [_Sprinkle Pop_](https://sprinklepop.shop/) Fall Leaves Confetti on a plate
     and roll you cookie sandwiches in.
 10. Enjoy!

![Baking](https://stephiethehappymom.com/wp-content/uploads/2018/10/Falfetti.jpg"
Baking")

If you are a chocolate lover like me, here are more delicious recipes you should
look at:

[An InLinkz Link-up](http://www.inlinkz.com/new/view.php?id=801108)